Title: Iridofu
Categories: Ethnic Vegetarian
Yield: 4 Servings

1	tb	Oil
1	sm	Onion, diced
1	sm	Carrot, diced
24	oz	Tofu, crumbled
2	tb	Roasted sesame seeds
1/2	ts	Salt
2	ts	Shoyu
1	ds	Pepper

Heat a wok & coat with oil. Add onion & carrot & saute for 3 minutes till onion is slightly browned. Add crumbled tofu & the remaining ingredients. Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light & dry.

Variations: Add 1/4 c of any of the following: parboiled green peas; shiitake mushrooms; diced bamboo shoots. Also try adding 1 ts grated ginger.

Shurtleff & Aoyagi, "The Book of Tofu"

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